Current Menu- May 2017
Cold Brew Cruller
Cold Brew choux pastry ring with espresso glaze. This one’s for the coffee lovers.
Earl Grey/ Lavender
Earl Grey cremeux filled bismarck topped with bluberry/lavender glaze
PB&J square doughnut with peanut butter glaze filled with raspberry jam.
Our classic old fashioned covered in delicious cinnamon sugar. The classics never get old.
Salted Caramel Old Fashioned
Old fashioned doughnut topped with caramel and maldon salt
100% naturally leavened, chocolate sourdoughnut. Afternoon only.
Apple Bacon Fritter
Apple and bacon, topped with a maple glaze and even more bacon.
A bismarck filled with rich caramel cremeux and topped with a crunchy shell of brûlée sugar.
Classic lemon curd filling with a torched Swiss meringue topping.
Rhubarb filling topped with a strawberry glaze and brown sugar streusel.
Chocolate Old Fashioned
A chocolate old fashioned doughnut topped with ganache and chocolate sprinkles.
Classic Old Fashioned
Sour cream old fashioned topped with our signature vanilla glaze.
Currant and Ginger Scone
Our classic sweet scone, made fresh every morning.
Vanilla pastry cream filled long john topped with chocolate ganache and lines of white chocolate.
Pistachio Glazed Ring
Our classic yeast raised dough, topped pistachio glaze.
Traditional French choux topped with vanilla glaze.
Canada’s first 100% naturally leavened doughnut with no added yeast or baking soda. Afternoon only.
A yeast-raised doughnut topped with vanilla glaze. Simple and delicious.
Cheddar and Chive Scone
Our classic savoury scone, made fresh every morning.