Current Menu- March 2017
Cold Brew Cruller
Cold Brew choux pastry ring with espresso glaze. This one’s for the coffee lovers.
Coconut cream filled doughnut topped with meringue and toasted coconut.
PB&J square doughnut with peanut butter glaze filled with raspberry jam.
Our classic old fashioned covered in delicious cinnamon sugar. The classics never get old.
Chocolate Hazelnut OF
Our classic old fashioned doughnut, with gianduja glaze.
Chocolate Peanut Butter Cup
Yeast dough covered in dark chocolate ganache filled with peanut butter pastry cream and topped with milk chocolate creme Chantilly.
Salted Caramel Old Fashioned
Old fashioned doughnut topped with caramel and lightly sprinkled with fleur de sel
A bismarck filled with rich caramel cremeux and topped with a crunchy shell of brûlée sugar.
Lemon + Raspberry Bismarck
Lemon curd filling, raspberry glaze and housemade raspberry sprinkles.
Classic Old Fashioned
Sour cream old fashioned topped with our signature vanilla glaze.
Chocolate Old Fashioned
A chocolate old fashioned doughnut topped with ganache and chocolate sprinkles.
Apple Bacon Fritter
Apple and bacon, topped with a maple glaze and even more bacon.
Currant and Ginger Scone
Our classic sweet scone, made fresh every morning.
Vanilla pastry cream filled long john topped with chocolate ganache and lines of white chocolate.
Pistachio Glazed Ring
Our classic yeast raised dough, topped pistachio glaze.
Traditional French choux topped with vanilla glaze.
Canada’s first 100% naturally leavened doughnut with no added yeast or baking soda. Afternoon only.
A yeast-raised doughnut topped with vanilla glaze. Simple and delicious.
Cheddar and Chive Scone
Our classic savoury scone, made fresh every morning.