Current Menu- March 2017

Cold Brew Cruller

Cold Brew choux pastry ring with espresso glaze. This one’s for the coffee lovers.

Coconut Bismarck

Coconut cream filled doughnut topped with meringue and toasted coconut.


PB&J square doughnut with peanut butter glaze filled with raspberry jam.

Cinnamon Sugar

Our classic old fashioned covered in delicious cinnamon sugar. The classics never get old.

Chocolate Hazelnut OF

Our classic old fashioned doughnut, with gianduja glaze.

Chocolate Peanut Butter Cup

Yeast dough covered in dark chocolate ganache filled with peanut butter pastry cream and topped with milk chocolate creme Chantilly.

Salted Caramel Old Fashioned

Old fashioned doughnut topped with caramel and lightly sprinkled with fleur de sel

Creme Brûlée

A bismarck filled with rich caramel cremeux and topped with a crunchy shell of brûlée sugar.

Lemon + Raspberry Bismarck

Lemon curd filling, raspberry glaze and housemade raspberry sprinkles.

Classic Old Fashioned

Sour cream old fashioned topped with our signature vanilla glaze.

Chocolate Old Fashioned

A chocolate old fashioned doughnut topped with ganache and chocolate sprinkles.

Apple Bacon Fritter

Apple and bacon, topped with a maple glaze and even more bacon.

Currant and Ginger Scone

Our classic sweet scone, made fresh every morning.

Long John

Vanilla pastry cream filled long john topped with chocolate ganache and lines of white chocolate.

Pistachio Glazed Ring

Our classic yeast raised dough, topped pistachio glaze.

French Cruller

Traditional French choux topped with vanilla glaze.

The Sourdoughnut

Canada’s first 100% naturally leavened doughnut with no added yeast or baking soda. Afternoon only.

Glazed Ring

A yeast-raised doughnut topped with vanilla glaze. Simple and delicious.

Cheddar and Chive Scone

Our classic savoury scone, made fresh every morning.






Order Doughnuts